1995.45 William Bogert, Dinner bell



GENERAL DESCRIPTION    
During the mid-19th century, most Americans served dinner in the traditional English fashion, wherein serving dishes and platters were placed on the table, then passed by the guests. Beginning in the 1860s, however, Americans increasingly adopted the Russian fashion, known as service à la russe, in which the meal was divided into courses served individually to the guests by servants. The hostess of a formal dinner would ring a dinner bell, like this Neoclassical example by William Bogert & Co., to signal the servants to present the next course. In addition, the new service à la russe style eliminated serving dishes and platters from the table and thus provided space for further ornamentation, such as centerpieces, candelabra, and vases. It is possible that this bell was included in a extensive dinner service, because the figure of Ceres, the Greek goddess of agriculture, also appears on a large centerpiece produced by the New York firm. 

Adapted from
Charles L. Venable, Silver in America, 1840-1940: A Century of Splendor (Dallas, Texas: Dallas Museum of Art; New York, New York; Harry N. Abrams, Inc., 1994), 130, 135, 338.  

NOTES
TMS updates - GeoXrefs - business location, place of birth and death, place of origin - JBA (10/23/2017)

I changed the maker from John Bogert (an error) to William Bogert & Co., as listed in the following: 
  • Charles L. Venable, Silver in America, 1840-1940: A Century of Splendor (Dallas, Texas: Dallas Museum of Art; New York, New York; Harry N. Abrams, Inc., 1994), 135, 338.  
  • D. Albert Soeffing, "William Bogert and His Family," The Magazine Antiques (July 1996): 100-109. 
I updated Provenance, Exhibition History, and Published References. 

I added the following as a TMS Text Entry: Charles L. Venable, Silver in America, 1840-1940: A Century of Splendor (Dallas, Texas: Dallas Museum of Art; New York, New York; Harry N. Abrams, Inc., 1994), 338.  

Catalogue essays

Artist/designers

Cultures

Geography

Process/materials

Historical periods

Individuals

Subject terms

RELATED OBJECTS 

PROVENANCE
Until 1995: The Charles R. Masling and John E. Furen Collection, Houston, Texas [1]

From 1995: Dallas Museum of Art, gift of the above [1] 

[1] See Deed of Gift (date March 16, 1995, copy in Collections Records Object File). 

AUDIO ASSETS 

VIDEO ASSETS

IMAGE ASSETS

WEB RESOURCES 
Metropolitan Museum of Art~Read more about Nineteenth-Century American Silver.

ARCHIVAL RESOURCES

FUN FACTS

TEACHING IDEAS

RULES
Apply to objects where number equals 1995.45

Category
rules_operator
AND
General Description
   
During the mid-19th century, most Americans served dinner in the traditional English fashion, wherein serving dishes and platters were placed on the table, then passed by the guests. Beginning in the 1860s, however, Americans increasingly adopted the Russian fashion, known as service à la russe, in which the meal was divided into courses served individually to the guests by servants. The hostess of a formal dinner would ring a dinner bell, like this Neoclassical example by William Bogert & Co., to signal the servants to present the next course. In addition, the new service à la russe style eliminated serving dishes and platters from the table and thus provided space for further ornamentation, such as centerpieces, candelabra, and vases. It is possible that this bell was included in a extensive dinner service, because the figure of Ceres, the Greek goddess of agriculture, also appears on a large centerpiece produced by the New York firm. 

Adapted from
Charles L. Venable, Silver in America, 1840-1940: A Century of Splendor (Dallas, Texas: Dallas Museum of Art; New York, New York; Harry N. Abrams, Inc., 1994), 130, 135, 338.  

Fun Facts

Archival Resources

Web Resources
 
Metropolitan Museum of Art~Read more about Nineteenth-Century American Silver.

Notes
TMS updates - GeoXrefs - business location, place of birth and death, place of origin - JBA (10/23/2017)

I changed the maker from John Bogert (an error) to William Bogert & Co., as listed in the following: 
  • Charles L. Venable, Silver in America, 1840-1940: A Century of Splendor (Dallas, Texas: Dallas Museum of Art; New York, New York; Harry N. Abrams, Inc., 1994), 135, 338.  
  • D. Albert Soeffing, "William Bogert and His Family," The Magazine Antiques (July 1996): 100-109. 
I updated Provenance, Exhibition History, and Published References. 

I added the following as a TMS Text Entry: Charles L. Venable, Silver in America, 1840-1940: A Century of Splendor (Dallas, Texas: Dallas Museum of Art; New York, New York; Harry N. Abrams, Inc., 1994), 338.  

Catalogue essays

Artist/designers

Cultures

Geography

Process/materials

Historical periods

Individuals

Subject terms

RELATED OBJECTS 

PROVENANCE
Until 1995: The Charles R. Masling and John E. Furen Collection, Houston, Texas [1]

From 1995: Dallas Museum of Art, gift of the above [1] 

[1] See Deed of Gift (date March 16, 1995, copy in Collections Records Object File). 

AUDIO ASSETS 

VIDEO ASSETS

rules
Apply To
Objects
number
Equals
1995.45
tags
#draft
#completed
%copyedited_Gail
figures (representations): AAT: 300189808
United States (nation): TGN: 7012149
*Decorative Arts and Design
decorative arts: AAT: 300054168
goddess: AAT: 300343852
shiny (shine): AAT: 300065244
silver (metal): AAT: 300011029
plants (living organisms): AAT: 300132360
New York (New York/United States): TGN: 7007567
Neoclassical (style): AAT: 300021477
@Robinson
spheres (geometric figures): AAT: 300055639
dinner services: AAT: 300227296
bells (idiophones): AAT: 300041872
turtles (animals): AAT: 300310264
Bogert_William: DMA
William Bogert & Co.: DMA
Albany (New York/United States): TGN: 7013266
Newburgh (New York/United States): TGN: 7015835
wheat (plants/genus): AAT: 300343825
servants: AAT: 300025874
Ceres (Roman deity): DMA
source file
object_notes_2_a-0608.xml.nores