GENERAL DESCRIPTION
Coffee, along with tea and chocolate, was a popular beverage in colonial America during the 18th century. Typically taller than teapots, some coffeepots were fashioned with openings in their lids to accommodate stirring rods, allowing them to be used to serve chocolate.
Excerpt from
Kevin W. Tucker, DMA Label copy, 2006.
NOTES
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WEB RESOURCES
Metropolitan Museum of Art~Read more about Nineteenth-Century American Silver.
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Apply to objects where number equals 1988.26
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General Description
Coffee, along with tea and chocolate, was a popular beverage in colonial America during the 18th century. Typically taller than teapots, some coffeepots were fashioned with openings in their lids to accommodate stirring rods, allowing them to be used to serve chocolate.
Excerpt from
Kevin W. Tucker, DMA Label copy, 2006.
Fun Facts
Archival Resources
Web Resources
Notes
TMS updates
text entry
Catalogue essays
Artist/designers
Cultures
Geography
Process/materials
Historical periods
Individuals
Subject terms
RELATED OBJECTS
PROVENANCE
AUDIO ASSETS
VIDEO ASSETS
rules
Apply To
Objects
number
Equals
1988.26
source file
object_notes_2_a-0360.xml.nores